(Easie Berry - Her Favorite)
1 stick of butter (8 tablespoons)
1 cup of all-purpose flour
2 cups of sugar, divided*
3 tablespoons baking powder
¾ cup whole milk
1 teaspoon vanilla extract
1 15 oz. can cherry pie filling
1 15 oz. can cherries
Preheat oven to 350 degrees. In a 9x13 pan, melt butter in oven.
In a large bowl, mix flour, 1 ½ cups sugar, baking powder and milk. Spread this batter in pan with melted butter. In a separate bowl, combine the canned pie filling and cherries. Spoon over batter. Dribble the vanilla on top. Sprinkle the remaining ½ cup sugar on top of this.*
Bake for approximately 40 minutes – 1 hour. Makes 10 servings.
*That extra ½ cup of sugar makes this pudding super sweet. You can omit it if you prefer.