1 stick of butter (8 tablespoons)
1 ¼ cup of crushed graham crackers
1 ½ cups of semi-sweet chocolate chips
1 cup shredded coconut
1 cup chopped pecans
1 14 oz. can of sweetened condensed milk
Preheat oven to 350 degrees. Melt butter in oven in a 9x13 pan.
When butter has melted, add crushed graham crackers and use a fork to mix and press to form a crust. Sprinkle on chocolate chips, coconut and pecans. Pour sweetened condensed milk over the top.
Bake for approximately 25 minutes, or until the top is lightly browned and bubbling. Makes 18 bars. Cool completely before cutting into bars. (But if you can sneak out a little bit before they're completely cool, being warm makes them even better.)