Family Histories

Family Histories for the Rose and Kirkpatrick Families

Friday, October 12, 2012

Family Recipe Friday

My aunt Louise's wonderful cream cheese pound cake - delicious!

Cream Cheese Pound Cake

1 8 oz. cream cheese, softened
3 stick butter (24 tablespoons)
3 cups of sugar
6 eggs at room temperature
3 cups cake flour, sifted
2 teaspoons vanilla extract

Do not preheat oven.

Grease and flour a tube pan.

In a large mixing bowl, mix the cream cheese and butter until light and fluffy.  Add the sugar, beating slowly.  Add the eggs, one at a time.  Add vanilla and beat well.

Pour batter into prepared pan and bake at 300 degrees for approximately 1 hour and 30 minutes.

Do not open door of oven during baking.

** This recipe specifies that oven should not be preheated**

1 comment:

  1. Thanks for sharing this recipe! It looks delicious!